Description
Recipe degree W2 is one of Octaaf Callebaut’s original recipes that has grown into many chefs’ preferred chocolate. This chocolate is as Belgian as can be, since it’s mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets. It has a delightful taste with pronounced milk, cream, caramel and vanilla notes that are in perfect balance.
Made with sustainable cocoa.
Medium fluidity chocolate: a great fit for almost any application.
Kosher Dairy certified.
Our signature ChocLock seals in freshness while the flat bottom makes the bag easy to store.
Callebaut products are intended for professional use only.
